But sometimes symptoms can appear 1-2 hours after a child has eaten the food. The symptoms of immediate-onset food allergies usually appear within a few minutes. Food allergies are generally more severe and have more symptoms than food intolerances. A food intolerance is a reaction to the food you’re eating, but the reaction isn’t caused by your immune system. But most reactions aren’t severe, and deaths are extremely rare.įood allergies aren’t the same as food intolerances.
Some reactions can happen immediately, and others can happen several hours later.Īllergic reactions are common.
This leads to the symptoms of an allergic reaction.Įven tiny amounts of the food you’re allergic to can cause an allergic reaction. Your immune system reacts by releasing histamine and other substances into your body’s tissues. Chocolate spreads e.g.If you have a food allergy, your immune system reacts to a particular food when the food enters your body.Flavoured cheeses (fruit and nut, walnut).cakes, fruit buns, ice cream (peanut/other nuts) Friands and flourless cakes (often contain almond meal).Textured or hydrolysed vegetable protein.Peanut butter, other nut butters or pastes.Nut productsįoods and ingredients that indicate peanuts and other nuts The following list outline nut products and common sources of nut products that should be avoided. peanuts may be referred to as ‘monkey nuts’ or ‘ground nuts’). Be aware that other words may be used for peanuts and tree nuts in other countries (e.g. Check these each time the product is purchased, as ingredients and processing techniques may change. When purchasing packaged items, carefully check the food label and ingredient list for nut products. Products may also include a statement near the ingredients list which says ‘This product contains nuts’. For example, if a product contains praline it should be listed as ‘praline (almond)’ or ‘almond praline’. If an ingredient includes nuts, this should be listed on the ingredients list. By law, all potential food allergens (peanuts, tree nuts, seafood, fish, milk, eggs, soybeans and wheat) must be clearly identified, no matter how small the amount. In Australia all packaged foods must include a food label with an ingredients list. Specialised anaphylaxis action plans are essential for children that have anaphylactic reactions to nuts.įor information about developing an allergy action plan refer to Allergy policy and allergy action plans or the Australasian Society of Clinical Immunology and Allergy (ASCIA)* website. Parents should document exactly what their child can and cannot tolerate to avoid confusion and this should be written on the allergy action plan. On enrolment, centres should request written documentation of confirmed allergies from the child’s treating team.
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The action plan should be developed with the child’s family and treating team (doctor, allergist, paediatrician) and be approved and signed by a recognised health professional involved in their care. Due to the severity of allergic reactions to nuts, many child care centres choose to implement a ‘nut free’ policy, particularly if there are children attending that have known nut allergies.Īvoiding nuts can be challenging because nut products are used as ingredients in many commercial food products that are not obvious sources of nuts.Īllergy action plans are recommended to advise staff what to do if a known allergen is ingested.
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